Saburaud dextrose agar

Wikipedia entry

Before you start:

• check for 20% glucose, filter sterilized; make more if needed
• warm the glucose (a ~60C oven is best; use a 37 incubator if necessary)
• sterilize a graduated cylinder if volume of glucose to be added is more than 50 mL

per L:

• 40 g glucose
• 10 g peptone
• 20 g agar
• pH 5.6