Saburaud dextrose agar
Saburaud dextrose agar kdorfman Fri, 04/14/2023 - 18:19Before you start:
- check for 20% glucose, filter sterilized; make more if needed
- warm the glucose (a ~60C oven is best; use a 37 incubator if necessary)
- sterilize a graduated cylinder if volume of glucose to be added is more than 50 mL
per L:
- 40 g glucose
- 10 g peptone
- 20 g agar
- pH 5.6